Preserves
In our preserves we use no food stabilisers or any other kind of artificial additive. In many industrial preserves, stabilisers are commonly used to keep a uniform texture, stop the ingredients from separating and extend the shelf life of the product. We, however, choose a more natural, honest and healthy way of doing things.
This means that when you open a jar of grated or bottled tomato, you may notice that its components have separated naturally. This separation is not a defect, but a clear sign of the absence of chemical additives and of the handmade nature of the preserve.
To enjoy it to the full, simply stir the contents well before eating, so the natural juices mix with the pulp and the original texture and authentic flavour of the product are restored.
We stand for cleaner eating, with real ingredients and processes that respect both the product and the person who eats it. Because quality also means knowing what you eat.
Our tomato preserves
Dried tomato
Sizes: 290 g
Ingredients: tomato (70%), virgin olive oil.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For salads, pizzas, pasta and toast.
Dried cherry tomatoes
Sizes: 200 g and 295 g
Ingredients: cherry tomatoes (55%) and olive oil.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For salads, starters and toast.
Confit cherry tomatoes
Sizes: 225 g and 530 g
Ingredients: cherry tomatoes (98%) and olive oil, salt, sugar (0.4%), black pepper, oregano, rosemary, sage and lemon juice.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For toast, cheese, and to accompany meat and fish.
Ketchup
Sizes: 230 g and 340 g
Ingredients: tomato (78%), sugar (9%), onion, wine vinegar, virgin olive oil, balsamic vinegar, garlic, salt, cinnamon, nutmeg, red pepper, juniper berries, black pepper and clove.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For burgers, sandwiches, chips and grilled meat.
Tomato sauce
Sizes: 230 g, 340 g and 530 g
Ingredients: tomato (88%), onion, virgin olive oil, sugar (3%), garlic, salt, black pepper, rosemary, thyme, oregano, mint and bay leaf.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For pasta, rice dishes, pizzas and meat.
Pink tomato sauce
Sizes: 335 g and 530 g
Ingredients: pink tomato (87%), onion, virgin olive oil, sugar (3%), salt, black pepper, rosemary and sage.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For pasta, rice dishes, pizzas and meat.
Grated vine tomato
Sizes: 330 g and 470 g
Ingredients: vine tomato (100%).
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For tomato bread, sofrito bases and sauces.
Grated tomato
Sizes: 300 g and 470 g
Ingredients: tomato (100%).
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For tomato bread, sofrito bases and sauces.
Bottled tomato
Sizes: 350 g, 540 g and 890 g
Ingredients: tomato (100%).
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For stews, sofrito bases and soups.
Other preserves
Caramelised onion
Sizes: 335 g
Ingredients: onion (75%), brown sugar (21%), balsamic vinegar and salt.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For burgers, cheese and meat.
Dried figs with aniseed
Sizes: 255 g
Ingredients: figs (54%) and sweet aniseed.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For desserts and cheese boards.
Candied figs
Sizes: 590 g
Ingredients: figs (50.61%), water, sugar (20.75%), lemon juice, thyme and oregano (0.13%).
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For desserts, cheese and ice cream.
Dried hot pepper
Sizes: 200 g
Ingredients: jalapeño pepper (90%) and virgin olive oil.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: To season dishes and add some heat.
Bottled red pepper
Sizes: 200 g
Ingredients: red pepper (100%).
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For salads, toast, starters and cocas (Mallorcan flatbreads).
Peaches in syrup
Sizes: 590 g
Ingredients: peach (45%), water and sugar.
Best before: 12 months. Once opened, consume within 10 days. Store in a cool, dry place. Once opened, keep in the fridge.
Uses: For desserts, ice cream and yoghurt.